April is halfway through and avid gardeners are tending cool-season crops including cabbage, broccoli and cauliflower. Cabbages are a favorite garden crop because they are simple to plant and quick to grow. They are a wonderful food for humans — and cabbageworms.
The three most prevalent cabbageworms are imported cabbageworms, cabbage loopers and diamondback moth larvae. While all three occur in Kansas, imported cabbageworms and cabbage loopers are the most common. And because they are the largest, they are the most destructive.
|Imported cabbageworms have a green velvety appearance and sometimes called green fuzzies. Cabbage loopers, which are green and hairless, are referred to as inchworms because of their looping/inching movements. The parents of imported cabbageworms and cabbage loopers are butterflies and moths, respectively. Most people are familiar with imported cabbageworm butterflies because they fly during the day. Few are familiar with cabbage looper moths because they fly in the dark of evening and early morning hours.
Overwintering as chrysalids, imported cabbageworm butterflies may appear during brief warm spells in February, but typically do not begin activities until mid-March. Cabbage loopers also overwinter in the pupal stage encased in flimsy, silken cocoons. Both survive winter protected beneath debris and litter.
These two pests differ in larvae appearance and life stages from larva to adult. Both imported cabbageworm butterflies and cabbage looper moths flit about and glue individual eggs to plant hosts. Imported cabbageworm eggs are primarily deposited on lower leaf surfaces, while cabbage loopers prefer to lay eggs on top. Imported cabbage worm eggs are yellow and somewhat elongated. Cabbage loopers eggs are white and more rounded.
Both species produce more than a single generation per year. Although not specifically documented for Kansas, the literature mentions that imported cabbageworms produce between three and six generations per year with cabbage loopers producing three to four. In this newsletter we are addressing the impact of both species on cool season crops (spring and fall), but they are present throughout the summer, sustaining their populations on alternate hosts of plants and weeds as well as cultivated crops.
Beyond these differences, both cause similar damage. Direct feeding damage and fecal deposits render cabbage heads unmarketable. But washing away worms and fecal pellets may salvage them. The remaining head is safe and edible.
Vigilant gardeners can prevent severe damage by looking for the presence of white wings, the first hint of potential problems. When butterflies light, observe egg laying by examining that leaf for the presence of a newly deposited eggs. Holes appearing on the outer wrapper leaves indicate the presence of cabbageworms and the need to reduce populations before they begin moving to the developing head.
Numerous insecticidal products are registered for use against vegetable pests such as cabbageworms. They are rated both as nonorganic (synthetic insecticides) and organic (botanicals, spinosyns, bacillus thuringiensis, horticultural oils, horticultural soaps) products. Check local retail outlets for availability.